There’s something about a warm, cheesy pizza swirl that instantly feels cozy and comforting. In Denmark, they’re called pizzasnegle—literally “pizza snails” because of their swirled, spiral shape. Traditionally served as a snack, lunchbox treat, or casual party food, these little rolls are as versatile as they are delicious.
But here’s the twist: you don’t need cheese or meat to enjoy them. Veganske pizzasnegle, or vegan pizza swirls, are just as satisfying, bursting with flavor, and completely plant-based. Whether you’re vegan, trying to eat more plant-based, or just in the mood for something new, this guide will walk you through how to make the perfect batch.
What Are Veganske Pizzasnegle?
Veganske pizzasnegle are the plant-based version of a popular Danish snack. Think pizza dough rolled with tomato sauce, savory toppings, and cheese—then sliced into bite-sized spirals and baked to golden perfection.
These little rolls are:
- Soft and fluffy on the inside
- Slightly crispy on the outside
- Packed with flavor
- Totally dairy-free and meat-free
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Ingredients You’ll Need
Let’s start with the basics. Here’s a classic recipe that’s easy to adapt and guaranteed to impress.
For the Dough:
- 25 g fresh yeast (or 2¼ tsp dry yeast)
- 1 cup (250 ml) lukewarm water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- Approx. 3½ cups (450 g) all-purpose flour
For the Filling:
- 4–5 tbsp tomato paste or pizza sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- A handful of corn or mushrooms (optional)
- Vegan shredded cheese or homemade vegan cheese sauce
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How to Make Vegan Pizza Swirls (Step by Step)
1. Make the Dough
Dissolve the yeast and sugar in the lukewarm water. Let it sit for 5 minutes until it bubbles a bit. Add salt, olive oil, and flour gradually. Knead until the dough is smooth and elastic. Cover and let rise in a warm spot for 45 minutes.
2. Prepare the Filling
While the dough is rising, prep your filling ingredients. Mix the tomato paste with herbs, and chop your vegetables finely. If you’re making a homemade vegan cheese sauce (more on that below), now’s the time!
3. Roll and Fill
Roll the dough into a rectangle about ½ cm (¼ inch) thick. Spread the tomato sauce over the surface, then sprinkle your veggies and vegan cheese.
4. Roll and Slice
Roll the dough up tightly from the long side, just like a cinnamon roll. Slice into 2–3 cm (1 inch) pieces. Place them on a baking sheet lined with parchment paper.
5. Rise and Bake
Let the rolls rise for another 15–20 minutes while you preheat your oven to 390°F (200°C). Bake for 15–18 minutes until golden and slightly crispy on top.
Homemade Vegan Cheese Sauce (Optional but Delicious)
If you don’t have vegan cheese on hand—or prefer homemade—you can whip up a creamy cashew cheese sauce.
Ingredients:
- ½ cup soaked cashews (soak in hot water for 1–2 hours)
- 2 tbsp nutritional yeast
- 1 tsp lemon juice
- ½ tsp garlic powder
- Salt to taste
- A splash of water to blend
Method:
Blend everything until smooth. Spread it over the dough like cheese. It adds a rich, creamy flavor that takes your pizzasnegle to the next level.
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Tips for Success
- Brush with olive oil or garlic butter before baking for a golden crust.
- Add more veggies like spinach, mushrooms, or olives for variation.
- Freeze extras for quick weekday snacks—they reheat beautifully.
- Let kids help with rolling and filling—it’s a fun family activity!
Can You Freeze Vegan Pizza Swirls?
Yes! You can freeze them before or after baking.
- Before baking: Freeze the sliced swirls on a tray, then transfer to a bag. When ready to bake, let them thaw and rise for 30–45 minutes before putting in the oven.
- After baking: Let cool completely, then freeze. Reheat in the oven or microwave when ready to eat.
Perfect for meal prep, school lunches, or anytime snacks.
Flavor Variations to Try
Once you master the classic version, play around with your fillings! Here are some ideas:
- Mediterranean: Add olives, artichokes, and sun-dried tomatoes
- Spicy: Add chili flakes, jalapeños, or vegan pepperoni
- Umami-rich: Use caramelized onions, sautéed mushrooms, and truffle oil
- Sweet version: Skip the tomato and make a dessert swirl with vegan butter, cinnamon, and brown sugar
Why Are Veganske Pizzasnegle So Popular?
Besides tasting amazing, they’re:
- 🌿 Plant-based: Kinder to animals and the planet
- 🧑🍳 Beginner-friendly: Great for new cooks
- 🧊 Freezer-ready: Prep once, enjoy later
- 👨👩👧👦 Family-approved: Perfect for picky eaters
- 🍴 Portable: Ideal for lunchboxes, snacks, and on-the-go eating
They also bring a touch of Danish hygge (cozy vibes) into your kitchen—whether you’re hosting friends, packing lunch, or baking with kids.
Final Thoughts: Spirals of Flavor and Kindness
Whether you call them vegan pizza rolls, pizza swirls, or keep the charming Danish name veganske pizzasnegle, one thing’s for sure: they’re delicious, versatile, and easy to love.
These little bites are more than just a recipe—they’re a celebration of plant-based living done right. So roll up your sleeves, preheat the oven, and get ready to enjoy spirals of flavor and kindness in every bite.
